FactorDaily travelled to Pheyang village in Leh to meet Sonam Wangchuk, who is making artificial glaciers or ‘Ice Stupas’ to ward off the water crisis.
In a study published in ‘Lancet’, researchers found that minor changes in the Indian diet, such as adding about 30gm of red meat per day, or cutting 10gm of poultry, could bring down blue water consumption enough to stave off a shortage in 2050.
