In a study published in ‘Lancet’, researchers found that minor changes in the Indian diet, such as adding about 30gm of red meat per day, or cutting 10gm of poultry, could bring down blue water consumption enough to stave off a shortage in 2050.
Priyanka Pulla
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Priyanka Pulla is a freelance journalist who writes on science and health. Her writing has been published in 'Science Magazine', 'Forbes' India, 'The Wire' and 'The British Medical Journal', among others. She tweets from @PriyankaPulla.